Flavorcon 2019
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Flavor Development in Alternative Cheeses
(
Room
Main Stage - Grand Ballroom A
)
11 Nov 19
11:15 AM
-
11:45 AM
Tracks:
Conference Session
Speaker(s):
Praveen Upreti, Corporate R&D Cheese Advisor: Dairy Specialist, Nestle
Alternate dairy cheeses are produced either using fermentation or mixing of flavor compounds. Flavor remains the biggest challenge in this segment of dairy alternatives, which has a projected CAGR of 11.7% by 2022. This talk will compare and contrast traditional dairy cheeses and alternate dairy cheeses and postulate how to close the flavor gap.
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