Flavorcon 2019
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[Gold Sponsor] Spent Coffee Extractions: The Sustainable Solution
(
Room
Main Stage - Grand Ballroom A
)
12 Nov 19
11:50 AM
-
12:00 PM
Tracks:
Conference Session
Speaker(s):
George May, Director and CCO, bio-bean
George will discuss how, by extracting key residual volatile aroma compounds from food-grade spent coffee grounds, these compounds yield high-quality, sustainable flavoring products for use in a range of sweet and savory, coffee and non-coffee related applications.
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