Food Safety & GFSI Considerations in Warehouse Operations
(Room S103BC)
10 Jun 19
3:30 PM
-
4:15 PM
Food safety and protecting the brand of customersÕ product will always be top of mind for warehouse general managers and operations teams. The invention of GFSI standards and third-party audits like BRC and SQF have contributed to the attention and focus placed on food safety in warehouse operations. Join this panel discussion of experts from two different 3PL cold chain companies as they dissect trends, challenges, and experiences with implementing a GFSI scheme at their companies and facilities. Bring your questions for this panel to actively participate in this food safety discussion.