Fermentis Hosts How To Brew Author John Palmer on Yeast Growth, Fermentation, and Flavor
(Room 552)
27 Jun 19
4:00 PM
-
6:00 PM
Fermentis works with everyone in the world of beer, wine, spirits, and other fermented beverages. Join John Palmer at the Fermentis hospitality event to learn how yeast growth affects the fermentation character of your beer. Controlling yeast growth is key to controlling fermentation and, consequently, the esters, thiols, alcohols, and other byproducts that comprise beer flavor. To experience these flavors firsthand, we will serve some special beers throughout the event.