Protect the integrity and equity of your restaurant’s brand by providing your team members with proactive food safety and sanitation measures that can be seamlessly integrated into your day to day operations. We will walk through how to readily be prepared for unannounced Department of Health inspections and how to ensure that you are always HACCP compliant.
Raffle Drawing!
A lucky attendee of this session will win a free gift shipment* of three bottles of Gary Vaynerchuk’s signature Empathy Wines
*Empathy Wines cannot ship to: AR, AL, DE, KY, MS, MO, RI & UT