MUFSO 2019

MUFSO Meet Ups (limited sign up)

14 Oct 19
7:30 PM - 9:00 PM

Sign-up onsite, based on availability!

Meet Up with other attendees for a casual dinner at one of these participating restaurants and enjoy a pre-set menu including: appetizer, entrĂ©e, dessert and wine.  Seating is limited to restaurant operators only, and 10 seats per restaurant venue.  Reservations will be accepted on a first come, first served basis, so sign up* during your MUFSO registration today!     

Restaurants to choose from:

BriDer 

Chef Chase Devitt

Appetizer
Rotisserie Eggplant with Harissa & Feta and Brussels Sprouts with Secret Sauce

Main Course
Rotisserie Chicken with Kale and Potatoes 
Madras Curry with Jasmine Rise and Falafel

Dessert 
Butterschotch Budrno

 

Tag

Chef/Owner Troy Guard 

Amuse Bouche
Tuna Tartare, Yuzu Kosho, Sweet Soy, Wonton

Appetizer
Flash Seared Hamachi, TG Salad

Main Course
Miso Black Cod

Dessert 
Banana Cream Pie, Sticky Toffee Cake

 

Ultreia

Chef Jennifer Jasinski

Appetizer
Pan con Tomate, Jamon Trio, Tetilla Cheese, Blistered Shishitos, Croquettes, Stuffed Dates

Main Course
New York Strip, Onion Marmalade, Sauce Romesco 
Pacifico Bass Fillet, Fideua, Peppers, Aioli

Dessert
Pastel de Nata or Churros con Chocolate 

 

Vesta

Chef Nick Kayser

Appetizer
Vesta House Cured Charcuterie Plate, Char Siu Pork Bellies and Heirloom Baby Tomato Caprese 

Main Course
Full Menu Available for guests to choose from

Dessert
House Made Peanut Butter Cups, Dragons Breath Merengues, Crema Frita

 

ChoLon

Chef Lon Symensma

Small Bites
Soup Dumplings, Sweet Onion, Gruyere and Crunchy Thai Shrimp Rolls, Umami Mayo

Share Plates
Korean BBQ Chicken, Palisade Peach, White Kimchi, Scallion Pancake and Diver Scallops, Summer Squash, Pickled Tomatoes, Coconut Corn Chowder

Wok
Brussels Sprouts, Ground Pork, Kaffir Lime

Dessert 
Palisade Peach Cheesecake, Saffron Ice Cream, Cardamom Cake, Raspberries
Spiced Doughnuts, Vietnamese Coffee Ice Cream, Condensed Milk Caramel


*You must be an owner of or employed by a restaurant or a non-commercial foodservice operator to attend MUFSO or related events. Registration for Menu Insights & Innovation or MUFSO required to attend the Meet ups. Due to limited space, there is a $50 fee to reserve your seat, which will be refunded after you attend the dinner.  Should you cancel your MUFSO registration or choose not to attend dinner, you will not receive a refund.