Presented by: Hudson Riehle, Senior Vice President, Research & Knowledge Group of the National Restaurant Association
The U.S. restaurant market has evolved into an $863 billion mega-industry, spanning dozens of distinct segments. A convergence of rapidly moving trends in technology, consumer demographics, labor-force composition and food and economics is reshaping the historical restaurant model and altering future foodservice and supplier markets. Data from the National Restaurant Association and its new Restaurant Industry 2030 Report will offer strategic insights into the restaurant industry’s unique opportunities and challenges in meeting a growing demand for food prepared away from home.