A one-day review session with certification exam. Additional cost; register in advance.
ServSafe Food Manager Certification program offers a combination of self-study and one-day review with certification exam in the afternoon.
Fees include the book in advance for study, review with lunch and proctored exam ($160 + shipping/handling; WRA Members receive a discount)
Register by 2/26/2020
English - Room 103 C
Spanish - Room 103 D