| ELEGANT AND SIMPLE
Having original and beautiful flatware is so important in any food establishment. Spoon, fork and a knife are what your customers handle the most. All these utensils have direct contact with your customer’s hands mouth and also your plate ware. Just like texture in food is one of the key factors of taste, so is the tactile handling of your flatware. Association of texture, color and elegance are what will make your customers think it was the best meal they have ever had. |