We know that starting a restaurant is hard... and expensive! That's why we want to hook you up with a mentorship call from one of Austin's most successful restaurateurs. Eric Silverstein, former attorney turned food truck owner, turned restaurateur extraordinaire started with a dream of opening his own restaurant. But he soon realized that trying to secure capital for a restaurant was going to be a hard sell, so he pivoted and started his dream with a food truck. Fast forward to two years later and he was able to open his first bricks and mortar location. Today, he is the owner of a $10M plus mini Austin food empire under the Peached Tortilla umbrella, that includes two food trucks, a flourishing catering arm, the Peached Tortilla Restaurant, a restaurant at the Austin-Bergstrom Airport, a second restaurant (Bar Peached) and a cookbook!
Get all your questions answered from financing, to how to build a brand and sound advice on how to open your restaurant from one of Texas' most beloved restaurant brands!