Bistro’s 100% plant-based Beyond Meat®
chili is slowly simmered with tomatoes,
peppers, onions, charred corn, beans and
mild green chiles for a bold, not too spicy
chili that’s sure to win every time.
Preparation Instructions:
Fully cooked, heat & serve. For best results, defrost
overnight under refrigeration.
To Heat: Place unopened bag in a large pot of simmering
water and heat until 160ºF is reached.
To Take Temperature: Carefully remove the bag from water,
lay flat. Place a thermometer in the center and fold the bag
around the thermometer.
Vienna® Beef Ltd. • 1000 W. Pershing Rd. • Chicago, Illinois 60609 • www.ViennaBeef.com
70% of meat-eaters are substituting a non-meat protein in a meal at least once a week
22% say they are doing it more often than a year ago
26%of Americans said they opt for plant-based meals while dining in restaurants.