TASN 2018 Annual Conference
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Sessions
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Speakers
(41)
List
Bob Anderson
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Employee Retention
Lance Brooks
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A Collaborated Effort for Efficient and Compliant Equipment Procurement
Diana Brown
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Retaining, Growing & Valuing Good Employees
Food Safety (Spanish)
Sanitation (Spanish)
Matthew Cautin
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Equipment Automation
John Ceballos
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Maximizing Your TASN Benefits
Marketing
Jon Colby
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Improv(e) Your Communication
First General Session
Lindsey Copeland
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Digitize Your Cafeterias: The How and The Why
Nan Cramer
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Beyond the Tray: Food and Agriculture Literacy
Kasandra Davis
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Maximizing Your TASN Benefits
Doug Durrwachter
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The Magic of a Connected Kitchen
John Ferguson
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Leadership
Sharon Glosson
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Maximizing Your TASN Benefits
Kern Halls
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Next Level Service
Next Level Service
Lloyd Hartsfield
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The Magic of a Connected Kitchen
Rolando Hernandez
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Customer Service (Spanish)
Customer Service (Spanish)
Malaika Jenkins
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Understand Your Customers and Promote to Them
Brittany Jones
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The D,E,Fs of a Successful Culinary Nutrition Education Class (Demos, Engagement, Food, Facts and Fundamentals)
Jocelyn Karbo
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The Power of Emotional Intelligence
TDA Food Production
The Power of Emotional Intelligence
Maggie Mae Kennedy
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Maximizing Your TASN Benefits
Heidi Kessler
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Building Brain Power with School Meals
Paul Knapke
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Equipment Automation
Christie Lammers
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A Collaborated Effort for Efficient and Compliant Equipment Procurement
Steve Lisbony
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Leadership - It Will Make You or Break You
Lori Livingston
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TDA Food Production
Richard Mallard
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Transitioning Back to Scratch Cooking: Strategies for Optimizing the Kitchen and Labor Force
Jennifer Miller
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Chef's Table (Invite only)
Molly Platts
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Advocating for Your School Nutrition Programs
Jeannine Rios
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Team Building with an Empathy-Based Lens
Stacie Sanchez Hare
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Team Building with an Empathy-Based Lens
Lindsey Schoenfeld
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How Dairy and Plants Can Boost Participation
Annette Schonhoeft
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The Magic of a Connected Kitchen
Cheryl Sloan
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Beyond Averages: Using Simple Statistics to Improve Your Menus
Gayle Swain
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Managing Food Cost & Minimizing Food Waste Go Hand in Hand
Pete Terwilliger
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The Magic of a Connected Kitchen
Thao Vo
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Offer Vs Serve
Adam Whitten
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Building Better Chapters
Ralph Wilkins
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Beyond Averages: Using Simple Statistics to Improve Your Menus
Monique Williams
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Onboarding and the New Hire Experience
Lena Wilson
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TDA General Session
Katherine Yarbrough
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Beyond Averages: Using Simple Statistics to Improve Your Menus
Kim Ziarko
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The Great Meal Compromise: Using Technology to Get More Meals to More Students
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