Nightclub & Bar 2016

Douglass Miller
Professor
Culinary Institute of America


Doug Miller is an assistant professor of hospitality and service management at The Culinary Institute of America (CIA) in Hyde Park, NY. Mr. Miller teaches Brewed: Culture, History and Production, Spirits and Principles of Mixology and Beverage Management. The semester long classes are electives in the CIA's bachelor’s program. A 1989 CIA graduate, Mr. Miller is a Certified Hospitality Educator (CHE) and a Certified Specialist of Spirits (CSS). Before returning to his alma mater as a faculty member in 2007, he held various restaurant and dining room management positions with Four Seasons Hotels and Resorts including Assistant Food and Beverage Director in Santa Barbara California. With the company, he also worked in Hawaii, San Diego, San Francisco, Las Vegas, and New York City. He also holds a Master of Hotel Administration from University of Nevada, Las Vegas. Doug has spoken at several conferences including Tales of the Cocktail, Harbor Island Beer Festival, Manhattan Cocktail Classic, and the International Restaurant & Food Service Show of New York.

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