Nightclub & Bar 2016

Trevor Frye
Mixologist/Cocktail Consultant
Jack Rose Dining Saloon


Trevor Frye entered the restaurant industry over 10 years ago as a server at a BBQ joint, and he has worked in every type of restaurant position since. This former line cook and bar back is now head bartender at Jack Rose Dining Saloon. Trevor's expertise falls in whiskey, prohibition style cocktails, and creating craft cocktail menus. Along with his role at Jack Rose Dining Saloon, Trevor recently opened one of the most buzzed about cocktail bars in DC, Dram & Grain. His expertise even landed him a spot on Season 3 of Bar Rescue as a whiskey/mixology expert. @tpfrye

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