Nightclub & Bar 2016

Larrian Gillespie, MD
CEO
Addiction Mixology


Larrian Gillespie MD has followed her passion for artisanal culinary experiences by holding certifications from the French Pastry School, Chicago, La Varenne, Paris, Le Centre de Formations D’Alain Ducasse, Paris, France, Cal Poly San Luis Obispo as an artisanal cheese maker, private studies with Max McCalman, the acclaimed Maître Fromager of the Guilde Internationale de Fromagers, Saint Uguzon, and from the Academie Opus Casseus, St Haon le Chatel, France as a French artisanal cheese maker and cheesemonger under the tutelage of Hervé and Laurent Mons. She is a member of ONAOO, Imperia, Italy as an Olive Oil Sommelier, the International Association of Culinary Professionals, the American Cheese Society, the United States Bartenders Guild and the American Institute of Wine and Food. In addition, Larrian has studied extensively in chocolate with several Meilleur Ouvrier de France (M.O.F.) and World Pastry Champions. She is the CEO of Culinary Science Investigations, Addiction Mixology and Jammies Organic Artisanal Jams in Beverly Hills. Larrian, a urologic surgeon from Beverly Hills, is the author of more than 10 scientific articles, four chapters in medical textbooks, 9 popular books and is the inventor of four pharmaceutical patents on angiogenesis. Her interests and expertise in pharmacology, gastrophysics, modernist cuisine and flavor synergy has placed her as one of the most sought-after consultants in the culinary world.

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