TRA 2018

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Speakers

Hugo Ortega

Hugo Ortega
Backstreet Café, Hug's, Caracol, Xochi



The winner of Best Chef: Southwest at the prestigious 2017 James Beard Foundation Awards started with very humble beginnings but is now considered a premier Mexican/Latino chef. Hugo was raised in Mexico City and Puebla, Mexico, and learned his love of cooking from his mother and grandmother, a revered mole maker.

Sessions :