F&B NY 2019

Mark Surkin
Founder/CEO
Dineable


Mark Surkin is a tech leader and is committed to making his Dineable platform the connection point connecting people with food allergies, restrictions and diet preferences to high hospitality food servicers, progressive caterers, and fine dining leaders. Food restricted himself, Mark has made the Dineable platform the first platform for hosts to easily learn “how many vegetarians, vegans, dairy allergies, and gluten free guests” and share that information quickly and easily with food service, catering and restaurants looking for the edge in delivering with the highest hospitality. Mark earned his stripes in IT in education, financial services and most recently in healthcare as an IT director at one of the highest hospitality senior care facilities in the US. Mark founded Dineable in 2017 and now has Dineable serving the needs of organizations ranging from a Big 4 accounting firm to a major universities and more, even a local chambers of commerce. Come hear Mark discuss the next level of hospitality and cost containment.

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