2019 Craft Brewers Conference

Douglass Miller
Lecturer
The Hotel School, Cornell University


Douglass Miller has over 30 years of industry experience in restaurants, hotels, resorts and in education. He has worked around the country including cities like Las Vegas, San Francisco, New York City, Hawaii, Santa Barbara, Philadelphia, and Washington D.C. for companies including Four Seasons Resorts and Hotels, Wyndham Hotel, Marriott, and several independent companies. He is a graduate of the Culinary Institute of America (CIA), SUNY Empire State College, and University of Nevada, Las Vegas, where he holds a Master’s of Hospitality Administration. Currently, Mr. Miller is a lecturer in food and beverage management at the SC Johnson College of Business, School of Hotel Administration (SHA) at Cornell University. Prior to Cornell, he was a professor of hospitality and service management at The Culinary Institute of America in Hyde Park, New York. Mr. Miller is also a Certified Specialist of Spirits (CSS); Society of Wine Educators, Certified Beer Server; Cicerone, and has taken the Introductory Sommelier Course: The Court of Master Sommeliers. He has spoken at several conferences including Tales of the Cocktail, Craft Brewers Conference, Great American Beer Festival, and Menus of Change at the Culinary Institute of America. Mr. Miller has also been interviewed by the Associated Press, The New York Post, The Wall Street Journal, Nation’s Restaurant News, Forbes, and has had cocktails published in Liquor.com, USA Today Magazine, and AOL. Douglass Miller was a content provider and consultant on the CIA’s book, Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. He is also developing an eCornell course through Cornell University on developing a beer program for the hospitality industry.

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