Petfood Forum 2022

Jeff Lucas
Senior Director, Expert Services, Training & Consultancy
Merieux NutriSciences


Jeff Lucas has over 35 years of food industry experience with 20 years in managing food safety and quality for companies such as IBP, Sara Lee Corp Meat Group and Land O’ Frost. He has 16 years of allied industry experience in lab management, business development, consulting and education. His current focus is on assisting the produce industry in reducing product contamination focusing on packing shed operations and training. Lucas has consulted in all food industry segments, specializing in food safety management and plans, microbiological issues with foodborne pathogens, food spoilage, sanitation, preventive controls, HACCP, regulatory concerns, sanitation issues, facility environmental concerns and recall mitigation. Lucas has been with MXNS-Silliker for 16 years. He holds a master’s degree in agriculture from Texas A&M University.

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