Petfood Forum 2022

Emily Lyons
Partner
Husch Blackwell


Emily Lyons grew up on a Northern Illinois dairy farm and now helps clients bridge the gap from farm to fork. Her research and writing skills — and a preference for people rather than cows — set her on the path to become an attorney. Understanding that food and beverage producers face tough choices regarding sustainability, marketing and legal requirements, she steers clients toward best solutions. Before private practice, Lyons served as counsel and director of regulatory affairs at the International Dairy Foods Association. Her unique ability to speak the language throughout the supply chain brings clients value as she navigates complex scientific information, melds it with antiquated regulatory constructs and makes it understandable, all while remaining innovative and cutting edge.

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