United Fresh 2019

Melanie Hansche
Deputy Editor
Food & Wine Magazine


Melanie is a storyteller and food nerd who once ate at all of the top five restaurants in the world in one week (for fun), stood in line for two hours for Hong Kong's best dumplings (for lunch), and judged the International Biscuit Festival in Knoxville, TN (because biscuits). She has created food and lifestyle content for over 18 years, working as a food writer, magazine and cookbook editor, restaurant critic, and radio presenter. Melanie is the deputy editor at Food & Wine magazine. Before joining Food & Wine, she was the editor-in-chief of Organic Life at Rodale, overseeing the company’s test kitchen and acted as the food director across all Rodale brands.

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