United Fresh 2019

Angela Anandappa, Ph. D
Executive Director
Alliance for Advanced Sanitation and University of Nebraska-Lincoln


Dr. Anandappa is the Founding Director for the Alliance for Advanced Sanitation, and a Research Assistant Professor, Department of Food Science and Technology at the University of Nebraska-Lincoln. She currently leads the scientific and strategic direction of the Alliance for Advanced Sanitation, an organization dedicated to improving food safety with a focus on sanitation. She works with companies to improve their food safety practices and plans, especially focusing on sanitation adapting or evaluating new tools like genomics to improve sanitation and food safety. Prior to joining the Alliance Dr. Anandappa was attached to Kraft Foods, and led supplier and co-manufacturer food safety program.

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