United Fresh 2019

Natalie Dyenson
Vice President, Food Safety & Quality
Dole Food Company, Inc.


Based at the Dole Nutrition Institute Campus in Kannapolis, NC, Natalie Dyenson has responsibility for food safety and quality programs globally. Before joining Dole, she spent eight years at Walmart, Inc., most recently leading food safety across 6500 retail stores, 48 company owned manufacturing facilities and 220 fresh distribution centers in 26 countries for Walmart’s international division. Prior to Walmart, Dyenson spent eight years with Walt Disney Parks and Resorts, where she held various roles in food safety and public health supporting Walt Disney World, Disney Regional Entertainment, Disney Cruise Line and the Parks and Resorts business globally. Dyenson holds a B.S. in Microbiology from the University of Iowa and a M.P.H. in Infectious Disease Epidemiology and Biostatistics from the University of South Florida.

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