TRA Marketplace 2019
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James
O'Brien
James O'Brien
The O’Brien Ranch, originally founded in 1834, continues to raise beef cattle in South Texas to this day. James O’Brien began purchasing weanling steers from the family ranch in 2016 and finishing them on grass. He became a USDA Certified Grassfed Producer in 2017 and began selling grass fed beef quarters and beef halves. Customers can still order custom quarters and halves of grassfed beef, but the small family business has evolved into primarily offering beef boxes shipped right to your doorstep - the ultimate convenience.
Sessions :
Dynamics in Food Production and Distribution
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