Hsing-Yi
Hsieh, M.S., R.S.
Hsing-Yi Hsieh, M.S., R.S.
Director of Food Protection and Regulatory Affairs
Skogen's Festival Foods
Hsing-Yi currently serves as the Director of Food Protection and Regulatory Affairs for Festival Foods, a privately owned chain of grocery stores in Wisconsin. In this role, she is responsible for leading the execution of the company’s food safety and quality programs as well as all regulatory compliance efforts across 33 retail locations. Under her leadership, Festival Foods is the recipient of the 2019 Food Marketing Institute’s Food Safety Innovation Award. She holds a M.S. degree in Food Microbiology from Iowa State University and has over 15 years of food safety experience in both public and private sectors. Hsing-Yi is passionate about food safety culture and training; she is also active in the industry and serves as a member of the Wisconsin Food Safety Advisory committee, Wisconsin Produce Safety Council and the FMI Food Protection Committee. She is the recipient of the 2019 Progressive Grocers’ Top Women in Grocery Award for her achievements.
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