NCIA 2019 Cannabis Business Summit

Trevor Morones
Food Safety Liaison
Control Point


Control Point founder, Trevor J. Morones, is classically culinary-trained expertbutcher. As a craft butcher, he understands first-hand the desire to focus on the craftand create the best product possible, creating throngs of satisfied customers andfulfilling on brand promises of quality, efficiency and unique value.As a Lead HACCP Instructor, Serv Safe proctor and instructor, GFSI auditor in training,Trevor brings his brilliant engineering mind and spirit to craft training and solutions tominimize the amount of time spent with red tape and regulations, eliminating costlymistakes, fines and health issues while creating cultures of operational excellence.Guidance is also dispensed through IFT’s Legalized Cannabis Hemp Edibles workinggroup and as Vice Chair for NCIA’s Infused Product Committee.In working with high volume manufacturing facilities and highly acclaimed restaurantssuch as B&B Hospitality Group, Good Uncle, and The Cosmopolitan of Las Vegas, Trevorhas perfected the balance between productivity and compliance. Control Point wascreated to guide Chefs, Restaurant Groups, and Food Manufacturers through their foodsafety concerns and processes with a high level of excellence.Control Point is all about results. Trevor’s training and implementation practiceshave proven to increase company growth, domestically and internationally, by 66%.Trevor holds positions on a number of committees critical to the support of foodindustry safety and excellence.

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