At our start-of-the-art facility in New Orleans, we process medium and small shrimp to the same high quality you already expect from much larger shrimp: high uniformity, low vein and shell, and low cook loss. We offer the same consistent, attractive protein at every size from 31s to 91s so you can improve operational cost and efficiency by selecting the optimum size and format your menu requires.
Stop by our booth to pick up a sample or request that we send one to you anywhere in the country!
Product Categories
- Seafood
- Shrimp