Booth 1280H
Brooklyn, NY
United States
At Brooklyn Cured, we make small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure. We make sausages, hot dogs, smoked meats, and salumi using meat raised with no antibiotics and no nitrates. Our products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.
Product Categories
- Food