ELEVATE YOUR COCKTAIL MENUS
CSI offers mixologists and culinary professionals products that will make every drink a delightfully craveable experience while creating brand identification and innovation.
INCREASE PROFITABILITY
CSI can increase your profitability by substituting less expensive ingredients with similar aroma profiled foods or beverages without sacrificing flavor. Our Flavor Reactor will revolutionize how you prepare syrups, infused alcohols and bitters in minutes.
REDUCE PRODUCTION TIME AND STABILIZE ALCOHOLS
CSI, through it division Culinary Sonic Instruments, can reduce the time to create signature infusions, bitters, bottled cocktails and stabilize all bottled alcohols with the Flavor Reactor.
AROMATIC FOAMER FOR COCKTAILS, UMAMI DROPS
Our InstaFoamTM liquid will allow the mixologist to deliver enriching heads of foam on any cocktail, beer, cider or soda that trap the aromatics in your alcohol without the need for egg whites or refrigeration.
Umami Drops enhance the flavor profile of a cocktail, blending aromatics and making your cocktails delicious.
THE COCKTAIL MATRIX
Revolutionary software based on aromatic profiles of alcohol
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