“After scouring the markets in New York for a superior quality freekeh I found Freekehlicious.” Matthew Wadiak – Founder & CPO, Blue Apron
- Freekeh is roasted green wheat. The wheat is harvested while still young and green, then parched, roasted and dried. The natural process captures and retains the grain at its peak state of taste and nutrition.
- Recipes both savory and sweet will blend perfectly with freekeh’s nutty, crunchy texture and slight smoky flavor. It can be used as a breakfast cereal, luncheon salad or a dinner entrée as well as the perfect side dish.
- Our freekeh is developed with a unique 100% natural process to produce authentic high quality freekeh to modern standards. It is guaranteed to be 100% natural – no preservatives, additives or pesticides.
Freekehlicious™ was established in May of 2010 as a women-owned and managed company. From its humble beginning as an answer to a personal quest for a nutritious food alternative for a diabetic family member, it has grown to a company that has distributed 100’s of tons of freekeh in the U.S. Wholegrain freekeh was a 2015 Sofi Award finalist.
- Conventional and organic freekeh are available for private labeling, food service and wholesale market.
- Four pre-made salads for foodservice – perfect for deli’s, catering and ‘Grab and Go Salads.’
Retail: Wholegrain & Cracked Freekeh - 9 oz pouches
Wholesale/Food Service/Private Label - Conventional and Organic Wholegrain & Cracked Freekeh
Pre-made Freekeh Salads - perfect for deli's, catering and 'Grab and Go Salads.'
Product Categories
Food Services
- Foodservice
- Private Label
Grain, Cereal, and Pasta
- Other Grain, Cereal, and Pasta
Lifestyle
- Kosher
- Organic/Natural
- Vegetarian