SILVER FOOD is one of the largest fully integrated fish canneries in Morocco operating in state-of-the- art modern facilities in multiple locations in Morocco.
Specializing in the canning of Sardines, Mackerel and Tuna, the 75,000m2 facility in Casablanca has an annual capacity in excess of 100,000,000 cans which is equivalent to over 50,000 tonnes of raw material through 9 dedicated production lines.
Our 50,000m2 primary processing and freezing facility in Tan Tan, has 4 freezing tunnels in addition to a spiral freezer capable of producing over 2,000 kilos per hour of Individually Quick Frozen products ensuring optimum quality and freshness for our clients.