Jambon de Bayonne Consortium was created to organise and protect PGI Bayonne Ham production. Bayonne Ham is produced the same way it was a thousand years ago:
• Bayonne Ham is exclusively made from pigs born and bred in the South West of France,
• The exclusive salting and maturing area of Bayonne Ham is nestled between the Atlantic Ocean and the Pyrenees mountains,
• White salt from Salies-de-Béarn is traditionally used for salting of Bayonne Ham
Matured for 9 months at least, a slice of Bayonne Ham is soft and delicately-fragranced. It has a fine red-pink colour and provides a softness and remarkable lasting flavour. |
Product Categories
- Cured Meats i.e. Prosciutto/Bacon