Danper is an agro-industrial company that is a worldwide leader in the food processing industry.
We are a Peruvian-Danish joint venture with 22 years of successful experience in the agro-industry. We have over 6,500 workers and 6,000 hectares of cultivated fields in north and south coast, as well as in the central and south highlands of Peru.
We are competitively diversified with nine facilities of canned, fresh , frozen products and super Andean grains.
DANPER focuses on the agro-industrial production of preserved vegetables and fruits , gourmet products, Andean Grains (Quinoa, Chia& Amaranth), Frozen ( Mango, Artichoke, Avocado, Peppers) and Fresh products with great success.
We keep an integrated quality system with international certifications, issued by internationally recognized institutions. We have the following certifications: HACCP, BRC, GLOBAL GAP, US GAP, ISO 9001, BASC, ISO 14001, OHSAS 18001, SA 8000, Fairtrade. All these certifications subject Danper to constant external audit, which verifies the proper course of our quality system to assure reliability and soundness of the production processes.
Corporate Social responsability is the Key element of our business strategy, which competitively links the practice of ethical values and the respect towards our workers, the community and the environment, all of which is aimed to continuously improve productivity and competitiveness
Product Categories
Condiments
- Salad Dressing
- Salsa/Dips
- Tapenades
Frozen
- Frozen Vegetables
Grain, Cereal, and Pasta
- Other Grain, Cereal, and Pasta
Sauces, Seasonings, and Cooking Enhancers
- Other Sauces, Seasonings, and Cooking Enhancers
Vegetables/Fruit
- Canned or Preserved Vegetables/Fruit