Olympian Green is a Greek company that specializes in the production and standardization of Extra Virgin Olive Oil at Olympia region, since 1846.
Olympian Green, recently established a 3.000 sqm state of the art, fully integrated, plant that addresses all production aspects whereby the integrated plant capacity is planned to exceed 4.000 tons.
The olives processed in the mill are 100% of the Koroneiki variety, the famous and unique Peloponnese peninsula variety that secures exceptionally low acidity olive oil with a deep, bright green color and a smooth fruity taste aroma.
The production process starts from olives harvest with a method that does not allow their early oxidation and ensures that the olives are pressed within 24 hours, while processing the olives from pressing to packaging is performed in accordance to the highest international standards.
Olympian Green focuses on creating an international sales network that consists of importers and distributors that would promptly and correctly serve private label as well as Olympian Green branded end client needs.
Product Categories
Condiments
- Salad Dressing
Food Services
- Foodservice
- Private Label
Lifestyle
- Kosher
- Organic/Natural
- USDA
Oils
- Olive Oils
Sauces, Seasonings, and Cooking Enhancers
- Other Sauces, Seasonings, and Cooking Enhancers