PASTIFICIO FELICETTI RUN BY THE SAME FAMILY IN THE FORTH GENERATION, PRODUCES SINCE 1908 DRIED PASTA COMBINING CAREFULLY SELECTED WHEAT VARIETIES, PURE MOUNTAIN AIR AND PURE SPRING WATER WITH THE ART OF PASTA MAKING. THE RESULT IS A PRODUCT WITH HIGH COOKING CONSISTENCY, LOW STARCH LOSS AND WHICH REMAINS UNRIVALLED IN TERMS OF FRAGRANCE AND HARMONY OF FLAVOURS DUE TO ITS COMPLEX CARBOHYDRATES RICHNESS AND QUALITY OF ITS VEGETABLE PROTEINS. THE GRAINS USED ARE: ORGANIC KAMUT WHEAT ORGANIC, EMMER WHEAT, ORGANIC WHOLE WHEAT AND CONVENTIONAL WHEAT. SINCE 1995,IN ORDER TO GUARANTEE OUR CLIENTS A HEALTHY,SAFENA DHIGH QUALITY PRODUCT,WE ARE MEMBERS OF THE CCPB AND USDA NO, IFOAM, JAS AND DEMETER.
Product Categories
Grain, Cereal, and Pasta
- Grain, Cereal and Pasta: Full Line
- Pasta (Dry)
Lifestyle
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