Summer Fancy Food Show 2016

The Mamma Chia Mission is to share the magic of chia and lead in its renaissance. We are dedicated to offering the highest quality organic chia-based foods and beverages that provide vitality, energy and strength. Mamma Chia is a conscious and sustainable company that honors and uplifts both the soul of humanity and the soul of the planet.  

It started on a small farm in rural San Diego, where Mamma Chia founder and CEO, Janie Hoffman, in her quest to find an ideal diet for her own health, fell in love with the magic of chia. Janie quickly discovered this amazing little seed was providing a powerful vitality boost and was instrumental in addressing some challenging health issues related to longstanding autoimmune disorders. Janie believes that there are several components to a healthy and joy-filled life and no one thing holds all the answers, but there is no doubt that once she incorporated chia into her daily diet there was a very noticeable increase in her vitality, energy and strength. Janie became so enchanted with these little seeds that she was literally adding them to everything in her kitchen and giving away chia treats to everyone she knew or crossed paths with, but it was her chia beverages that became the biggest hit with her friends and family. In addition to finding the beverages to be fun and delicious, they also experienced a noticeable increase in vitality. In the summer of 2009, fueled by her passion for chia and her commitment to be of service to humanity and the planet, Janie founded Mamma Chia.   

Mamma Chia is a Certified B Corporation, a member of 1% For the Planet and a founding member of the Slow Money Alliance. Mamma Chia donates 1% of gross sales to support farmers, community groups and organizations that are building healthy, local food systems. The company is building cooperative relationships with chia growers and is committed to supporting their organic certification, social justice programs and overall community growth.