Located in Seattle’s Pike Place Market and New York
City’s Flatiron District, visitors to Beecher Handmade Cheese’s glass-walled
cheesemaking kitchens witness first-hand the crafting of celebrated favorites,
like their signature Flagship cheese, or Dutch Hollow Dulcet, which is
made exclusively in New York City. By starting with fresh, pure milk from
local farms and applying the traditional methods used by cheesemakers for
thousands of years, Beecher’s cheeses are free of artificial ingredients,
making them just as delicious as the milk they are made from.
In 2003, Kurt Beecher Dammeier opened his first Beecher’s
Handmade Cheese in Seattle’s historic Pike Place Market. For Kurt, Beecher’s
fulfilled an ambition beyond just making great cheese. He has long felt
passionately about eating food free of harmful additives and preservatives.
That’s why everything produced by Beecher’s, from the
handcrafted cheeses to the delicious side dishes and crackers, is made only
with ingredients they trust and are proud of. Beecher’s products do not
contain any artificial preservatives, flavor enhancers or coloring agents
and the premium milk used to produce the cheese contains no added rBST. It’s
just authentic and original food, full of flavor.
In keeping with Beecher’s commitment to pure food, 1% of
ALL sales is contributed to the Beecher’s Pure Food Kids Foundation, founded by
Beecher’s in 2004, empowering kids to make healthy food choices for life.
Product Categories
Dairy and Eggs
- Cheese
Frozen
- Frozen: Full Line
Lifestyle
- Organic/Natural