Crown Maple combines the best nature has to offer with artisan craftsmanship and breakthrough processing techniques to produce a distinct, pure maple syrup with superior flavor and exceptional quality. Harvested and estate-bottled on 800 acres of pristine forest land just 90 minutes north of New York City in the world's largest sugar-house, Crown Maple sets a new standard for maple as a culinary ingredient.
Introduced in 2011 to critical acclaim from top chefs and food reviewers, enthusiastic coverage has included:
The New York Times
The New York Post
The Today Show
Food & Wine Magazine
The Martha Stewart Show
Cooking Light
Vegetarian Times
Athlete Food by The Wassner Twins
Phil Lempert, the Supermarket Guru
Crown Maple products are certified organic by NOFA-NY, LLC and used by culinary experts nationwide as a complex ingredient and sweetener. Crown Maple Syrup is utilized by the Culinary Institute of America for classroom education and campus dining and was a featured ingredient in two courses of the 2013 Presidential Inaugural luncheon held in the US Capitol.
New York chefs using Crown Maple have included Thomas Keller, Tom Colicchio, Jonathan Benno & April Bloomfield. The product can be found nationwide in fine restaurants, country clubs, conference centers and retail stores.
A growing variety of food companies like Steve's Ice Cream, Tierra Farms, Newburgh Brewing Company and Nana Joe's Granola are choosing Crown Maple as an ingredient for sweetness and rich flavor in their own artisanal specialties.
The variety of recipes made more interesting and healthy with organic maple syrup and sugar is unlimited – relish, juice, popcorn, dried fruits, granola, sports drinks, barbecue sauce, beer, spirits, nuts, yogurt, salad dressing and more.
Product Categories
Baked Goods
- Gluten-Free
Baking Mixes and Ingredients
- Other Baking Mixes and Ingredients
Lifestyle
- Functional (antioxidants)
- Gluten-Free
- Lactose-Free
- Nut-Free
- Organic/Natural
Spreads & Syrups
- Maple Syrup