TAZA CHOCOLATE | STONE GROUND
At Taza Chocolate we make stone ground, organic dark chocolate. Cacao is so complex in flavor that we want to let it speak loud and proud. That is why we do less to bring you more. We stone grind cacao beans into perfectly unrefined, minimally processed chocolate with bold flavor and texture, unlike anything you have ever tasted.
Taza founder Alex Whitmore took his first bite of stone ground chocolate while traveling in Oaxaca, Mexico. He was so inspired by the rustic intensity that he decided to create a chocolate factory back home in Somerville, MA. Alex apprenticed under a molinero in Oaxaca to learn how to hand-carve granite mill stones to make a new kind of American chocolate that is simply crafted, but seriously good.
Taza is a pioneer in innovative and ethical cacao sourcing. We were the first U.S. chocolate maker to establish a third-party certified Direct Trade Cacao Certification program. We maintain direct relationships with our cacao farmers and pay a premium above the Fair Trade price for their cacao. We partner only with cacao producers who respect the rights of workers and the environment.
In addition to our Direct Trade Cacao Certification, Taza Chocolate is also USDA Certified Organic, Certified Gluten Free, GMO-free and Kosher Pareve. Taza Chocolate is also dairy free, soy free and vegan.
Product Categories
Baking Mixes and Ingredients
- Cocoa/Baking Chocolate
Confectionery
- Chocolate: Chocolate Bars
- Chocolate: Other Chocolate
Lifestyle
- Dairy-Free
- Gluten-Free
- Kosher
- Organic/Natural
- USDA