PASTIFICIO DI BARI TARALL'ORO NORN IN 1982;BY 2013 RAISES THE BAKERY LINES WITH IMPORTANT NEWS WITHOUT LOSING ITS CORE BUSINESS OF HANDMADE PASTA.MADE EXCLUSIVELY FROM HARD QUALITY WHEAT SEMOLINA,BRONZE DIE CUT AND SLOW DRYING PROCESS AT LOW TEMPERATURE,ROUGH,POROUS AND TENACIOUS. THE BAKED GOODS HAVE TO USE OF NATURAL INGREDIENTS OF HIGH QUALITY AND AN INNOVATIVE PRODUCTION PROCESS THAT IMPARTS FLAVOR AND AROMA |
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