Founded in 1994 for the selection of mushrooms and truffles, the company has enjoyed over the years a tremendous growth, not only in Italy, but also in the global food market. The brothers Luigi and Angelo Dattilo have always shared the love for nature, forests, mushrooms and truffles. This allowed the company to become a landmark in its field, growing from Appennino Funghi e Tartufi, as it was known then, until recently becoming Appennino Food Group Spa. Passion is still the main ingredient, but there is so much more. Even today, the thirty-year experience of the Dattilo brothers ensure the choice of the best raw materials with the same care they take of their work. Most recent technologies guarantee safe, certified and traceable products, with an unforgettable flavor intensity. The whole company, from the owners to the employees, shares the same mission: mixing tradition and innovation, as you can taste in all our specialties.
Product Categories
Beverages
- Alcoholic Beverages: Spirits
Confectionery
- Chocolate: Full Line
Dairy and Eggs
- Butter
Grain, Cereal, and Pasta
- Pasta (Dry)
Meat/Game/Pâté
- Cured Meats i.e. Prosciutto/Bacon
Oils
- Oils: Full Line
Seafood
- Caviar
Vegetables/Fruit
- Mushrooms/Truffles