We are producers of handmade, dry-cured meats and sausages. ;All of
our products are made from pasture-raised, heritage breed pork, and
hand-harvested fleur de sel for curing. Our
approach is to work slowly and steadily and make everything from
scratch. We like to consider ourselves an incubator for gastronomic
ideas. It is in this spirit that we will always strive to explore and
experiment with new recipes and new products. Our intention is to preserve gastronomic tradition and to help integrate it into the time in which we live. Our emphasis is on technique and
ingredients. Our products are simple and made with the cleanest, best
ingredients we can find, with technique that has survived and evolved
through generations. All of our products are made by hand, slowly, in small batches. You will
find a hand-written batch number on every item.
Product Categories
- Cured Meats i.e. Prosciutto/Bacon
- Exotic Meats
- Meat/Game/Pâté: Full Line
- Other Meat/Game/Pâté