Chicago-based Lillie’s Q, named “Best New BBQ Restaurant in the Country” by Food & Wine magazine in 2011, is known for it's low-and-slow barbecue. Chef Charlie Mckenna created s
ix regional BBQ sauces and two rubs that perfectly compliment the award-winning BBQ. Each of Lillie's sauce and rubs pay homage to the deep-rooted barbeque traditions of specific Southern regions.
Product Categories
- BBQ Sauce
- Marinades
- Other Sauces, Seasonings, and Cooking Enhancers
- Rubs
- Spices