Sin In A Tin Chocolate Pâté
We are the only company making a chocolate Pâté commercially in the US and we are in over 200 stores so far.
Our customers call our Sin In A Tin Chocolate Pâté “The Best Chocolate Thing In The World” and we can’t argue with them!
Sin in a Tin" Chocolate Pâté is based on an ancient French recipe perfected by Executive Chef Will Guthrie in the 1980’s for his Dallas restaurants. It was so popular that he wanted to take it to a wider audience. He began developing it for other restaurants and people who wanted a fine dining dessert to take home. A frequent patron came up with the name "Sin in a Tin", and the rest is history.
Sin In A Tin is handmade in small batches with high-quality 60% bittersweet chocolate. It's a Certified Gluten-Free indulgence made with 5 natural ingredients and no artificial additives. Dense and velvety, the usual response at first taste is wow!
When Chilled, one tin is enough to create a plated dessert for 4 to 8 people, and though great on its own, we encourage people to get creative with it. Glamourize it with raspberry sauce, float it in Crème Anglaise, add it to a shake or top it with nut butter.
At room temperature, it turns into a chocolate fondue spread for the whole party. Spread it on croissant, cookies, fruit, pretzels and whatever else you can think of.
Hostess gift, housewarming gift, teacher gift, but one out of three people won’t share and many eat them straight out of the tin!
Retailers love Sin In A Tin because it cross sells many other foods and wines, and makes a great anytime gift. Professional chefs like our Terrine/Party Logs because they are Certified Gluten Free, versatile, easy to handle, no waste, and a good penny profit. Sold frozen or refrigerated. Nut Free Facility.
See what people are saying at www.sininatin.com
Product Categories
Confectionery
- Chocolate: Other Chocolate
Food Services
- Foodservice
- Gift Packs
Frozen
- Frozen Desserts
Lifestyle
- Gluten-Free
- Nut-Free
- Organic/Natural