The Arizona LGMA is committed to the integrity of leafy greens produced and harvested from AZ. The program ensures that the best food safety practices are in place and focusing on minimizing the risk of contamination via environment, water, soil and worker practices. AZLGMA work collaboratively with our stakeholders to protect public health. In 2017, the AZLGMA was recognized by the FDA as aligned with the FSMA Produce Safety Rule standards.
Our bilingual AZ Food Safety Training is a uniform set of guidelines for field workers who handle leafy greens. Check out the latest online training of the AZLGMA best food safety practices available through our website at www.arizonaleafygreens.org
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