Our family has farmed in California for nearly 70 years, commercially producing peaches, apricots, almonds, walnuts, pistachios, table grapes and wine grapes. For the past 40 years, we have been shipping almonds and walnuts across the country and all over the world.
It was the 2012 when we made our first batch of almond butter with almonds as our only ingredient, strictly for our own consumption. After some trial and error we had the best almond butter that we had ever tasted, hands-down. At the same time, we decided to roast our California Grown Marcona Almonds, a rarity in the specialty food market. Our small-batch kettle roasting process allows us to roast directly in extra-virgin olive oil.
In 2013 we obtained a license to produce our almond butter in our home kitchen through the recently enacted California Cottage Food Act. We quickly moved from our kitchen to the small facility in Modesto where we are today. As we grow in production, distribute to locations across the country and our product line grows, we constantly remind ourselves of how we started. We still use only our own premium almonds, we still work in small batches and we still make it ourselves.
Product Categories
Lifestyle
- Gluten-Free
- Organic/Natural
- Vegetarian
Snacks
- Health, Fitness, and Energy Bars
- Nuts
Spreads & Syrups
- Nut Butters