At Brooklyn Cured, we make small-batch charcuterie using sustainable meat and fine-dining technique, with a bit of Brooklyn swagger thrown in for good measure. We make sausages, hot dogs, bacon, smoked deli meats, salumi, and classic charcuterie using meat raised with no antibiotics from farms that we trust. Our products are also nitrate free and gluten free. Our commitment to flavor shows in our other ingredients as well—we use fresh herbs, fresh produce, wine, and freshly ground spices to make our products taste like food in a great restaurant.
Brooklyn native Scott Bridi founded the company in 2010 when he set up a stand at a farmer's market that focused on small-batch local foods. He has years of experience cooking in restaurants and making charcuterie in New York, most notably at Gramercy Tavern and Marlow and Daughters butcher shop.
Scott’s friends helped him come up with the name Brooklyn Cured while hanging out on the Coney Island boardwalk on a summer night in 2010. Since then, the company has grown gradually by selling at four weekly outdoor markets and to many retail shops and restaurants not only in their home base of New York City, but also throughout the Northeast.
Product Categories
- Cured Meats i.e. Prosciutto/Bacon
- Exotic Meats
- Meat/Game/Pâté: Full Line
- Other Meat/Game/Pâté