100% FAMILY OWNED AND RUN DEVOTED TO THE PRODUCTION OF IBÉRICO HAMS AND CHARCUTERIE, WITH A TRADITION INITIATED IN 1885.
COUNTS WITH TWO PLANTS IN EXTREMADURA AND SALAMANCA AND OPERATED IN DIFFERENT SEGMENTS LIKE RETAIL, DELI DISTRIBUTION AS WELL AS IN HOTELS, RESTAURANTS AND CATERING SERVICES.
Product Categories
- Cured Meats i.e. Prosciutto/Bacon
- Other Meat/Game/Pâté