Les Trois Petits Cochons (The Three Little Pigs) began as a small charcuterie shop in Greenwich Village, New York in 1975. Started by chefs Alain Sinturel and Jean Pierre Pradie, the brand has since become the largest and oldest pâté company in the U.S. Les Trois Petits Cochons is one of the most awarded specialty food companies in North America, with 20+ sofi awards, and continues to produce artisanal and premium pâté and charcuterie by crafting small, handmade batches using only high-quality ingredients. Today, the brand continues to lead the pâté and charcuterie industry, offering a complete line of authentic pâtés, mousses, sausages, saucissons, and other French specialties. This New York-based company combines time-honored French recipes, choice ingredients, innovative cooking methods, and strict quality control to create consistent, handcrafted products. The gourmet products are available in 1,500+ specialty and natural retailers nationwide. Most recently, Les Trois Petits Cochons launched a new line of the first-ever organic pâté, Organic Pâté de Campagne, Organic Mousse aux Cèpes varieties, and Organic Pâté aux Pommes et Cidre. Les Trois Petits Cochons is combining elevated with accessible, while maintaining the company’s founding sourcing, production, and quality standards.
Product Categories
Condiments
- Condiments: Full Line
- Mustards
Lifestyle
- Gluten-Free
- Organic/Natural
Meat/Game/Pâté
- Cured Meats i.e. Prosciutto/Bacon
- Meat/Game/Pâté: Full Line
- Other Meat/Game/Pâté
- Pâté