Award-winning, artisanal, gourmet cheeses since 1982. All handmade from fresh cow’s milk and goat’s milk. Fresh Cheeses: Fresh Mozzarella, Bocconcini, Capriella (goat's milk mozzarella), Burrata, Mozzarella Rolls, Mozzarella Curd, Smoked Mozzarella, Cream Cheese, Creme Fraiche, Ricotta, Mascarpone, Mascarpone Tortas, Queso Fresco, Queso Blanco, Queso Blanco with Chiles and Epazote, Queso Oaxaca, Smoked Scamorza, Crescenza, Fresh Goat Cheese. Aged Cheeses: Caciottas (cow's milk and goat's milk, with herbs and chiles), Goat's Milk Montasio, Rosemary Montasio, Montasio Festivo, Feta, Deep Ellum Blue, Blanca Bianca (a wine-washed raw-milk cheese). Hoja Santa (an herb-wrapped goat cheese). Cella (lemongrass-wrapped cow/goat blend cheese). Direct distribution to restaurants, specialty stores, distributors and individuals.
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Dairy and Eggs
- Cheese
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- Foodservice
Non-Food Products/Services
- Cookbooks